Meet Christy 

Founder of Real Clever Food | Pizza Educator | Your Personal Dough Guide

Hi, I’m Christy! 🍕

My obsession with dough started in my grandfather's kitchen, watching him transform simple ingredients into magic. That sparked a lifelong fascination with wild yeast, high-hydration sourdough, and the nerdy science of fermentation.

As the founder of #WomensPizzaMonth—a global movement celebrating women in the pizza industry—and a frequent guest on leading culinary podcasts, I’ve spent years educating a global community of makers online through @RealCleverFood.

The Never-Ending Journey of Dough

Is there such a thing as the perfect dough? Truthfully, no—and that’s the most beautiful part. Dough is a living, breathing thing that changes with the room's temperature, humidity, and time. Chasing the perfect crust isn't a destination with a fixed finish line; it’s a never-ending journey.

When you book a Real Clever Food experience, you aren't just hiring a caterer. You are bringing a customized, interactive masterclass into your home. I don't just hand you a static recipe card—I welcome you into the journey. I bring the nerdy science, the specialized tools, the premium ingredients, and, most importantly, the fun!

You just supply the kitchen counter and the people you love. Let's make something unforgettable together.